Give Us This Day...
Hebrews 4:12
Bread is mentioned in Gods Word as representing just that His Word to us. The verse above is a verse that changed my life and if you have time I invite you to read it.
This bread recipe is one that I have taken to many people including
Phillis on the Food for the Soul page. It is a joy to share as well as eat......After a day of sewing, the smell of this bread through the house will say ‘this is a good place to be’. Especially to the family waiting for dinner
Marilyn’s Bread Recipes
Marilyn's Best Bread
1 cup 1 Tbsp. Water
1 tsp. Salt
3 Tbsp. Sugar
3 Tbsp. Butter (the real thing for the ultimate in flavor)
2 ½ cups Bread flour
½ cup Whole wheat flour
1 3/4 tsp. Yeast
Bake at light setting (baking time 40 min check book for baking times)
Makes 11/2 lb. Loaf
Tip:Let the loaf cool on a rack and then put in a zip lock bag, 2 gallon
size. Cool 20 more minutes longer with the bag open and then zip it
closed and see the difference.
Tip: Add 1-2Tbsp. Wheat germ no extra water is needed.
Tip: For raisin bread add 3/4 cup raisins on top of the bread flour and under the wheat flour, which is what I do. Also 1 ½tsp cinnamon is delightful.
1 lb. Loaf
3/4 cup water
2 Tbsp. Butter
2 Tbsp. Sugar
3/4 tsp. Salt
13/4 cup Bread flour
1/4 cup Wheat flour
1 tsp. Yeast
Bake at light setting (Bake 30-35 min. check your book for baking time and take out early if necessary watch your bread and then take note of the time for your machine.)
Tip:Subtract 1/3 from the ingredients above and add to this recipe.
Marilyn's FREE Bread designs.
Click Here to download. (5/7/98)
Maple Oatmeal Bread
1 cup plus 2 tablespoons water
1 slightly rounded tsp. salt
1/2 c maple syrup
1 1/3 tablespoon Canola oil
2 3/4 cups bread flour
½ cup whole wheat flour
1-2 Tbsp. wheat germ
3 teaspoons active dry yeast
1 cup quick cooking oatmeal
I put ingredients in machine in the above order.
Use medium-light crust setting (your choice)
Check dough after 5 minutes of mixing add 1 to 3 tablespoons of water or
flour if needed.
Let cool before slicing
Makes 2 pound
Maple Oatmeal Bread
3/4 cup plus 2 tablespoons water
1 teaspoon salt
1/3 c maple syrup
1 tablespoon Canola oil
2 1/4cups bread flour
¼ cup whole wheat flour
1 Tbsp. wheat germ
2 1/4 teaspoons active dry yeast
3/4 cup quick cooking oatmeal
Put ingredients in machine in the above order.
Use medium-light crust setting
Check dough after 5 minutes of mixing add 1 to 2 tablespoons of water or
flour if needed. .
Let cool before slicing.
Makes 1 1/2 pound loaf
Maple Oatmeal Bread
1/2 cup plus 1 1/2 tablespoons water
3/4 teaspoon salt
1/4 c maple syrup
1 tablespoon Canola oil
1 1/2 cups bread flour
¼ cup wheat flour
2 tsp. wheat germ
1 1/2 teaspoons active dry yeast
1/2 cup quick cooking oatmeal
Put ingredients in machine in the above order.
Use medium-light crust setting
Check dough after 5 minutes of mixing add 2/3 to 1 1/3 tablespoons of water or
flour if needed. .
Let cool before slicing
Makes 1 pound loaf
Recipe donated by Rebecca Williams
If you want to E-Mail me write to mom@spaceage.net
Or Click Here to automatically send E-Mail.
All Content Copyright Marilyn Schmidt, 1998
